Citrus
Florida citrus, known for its vibrant oranges, grapefruits, and other citrus fruits, is a staple of the state’s agriculture. Florida’s subtropical climate provides the perfect conditions for citrus cultivation, making it one of the largest citrus-producing regions in the United States. These sweet and tangy fruits not only contribute significantly to the state’s economy but also offer a taste of Florida’s sunshine to consumers around the world. Despite challenges like citrus greening disease, Florida citrus remains a symbol of the state’s agricultural heritage and a source of delicious, vitamin-rich fruit products.