Fruits and Vegetables
Florida’s climate and fertile soil create the perfect conditions for an abundance of fruits and vegetables. From the iconic citrus orchards that yield juicy oranges and grapefruits to fields of sweet corn, tomatoes, and vibrant bell peppers, Florida is a powerhouse of fresh produce. The state’s year-round growing season ensures a continuous supply of these delicious, vitamin-packed fruits and vegetables, both for local consumption and distribution throughout the country. Florida’s farms not only feed the nation but also celebrate the diverse flavors of the Sunshine State.